Richard Schweid

Richard Schweid, a Nashville native, lives and writes in Barcelona, Spain, where he is a founding editor of the magazine Barcelona Metropolitan. He has published nonfiction books on a number of subjects, including eels (Eel, Reaktion Books, 2009, and Consider the Eel: A Natural and Gastronomic History, University of North Carolina Press, 2002), cockroaches, American cars in Cuba, and catfish farming in the Mississippi Delta.

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Recent Stories

After centuries of moving through the Irish countryside, a group known as Travellers has come to rest.

Algae, plants and humans: three groups of organisms that used chemistry to change the planet.

Peaks protected fifty years ago by the Wilderness Act no longer keep mountain goats safe from human impact.

By the 1920s, California had lost all of its grizzly bears—once considered a distinct species and an emblem of the state.