Richard Schweid

Richard Schweid, a Nashville native, lives and writes in Barcelona, Spain, where he is a founding editor of the magazine Barcelona Metropolitan. He has published nonfiction books on a number of subjects, including eels (Eel, Reaktion Books, 2009, and Consider the Eel: A Natural and Gastronomic History, University of North Carolina Press, 2002), cockroaches, American cars in Cuba, and catfish farming in the Mississippi Delta.

Recent Stories

Satellite monitoring and networks of instruments on the ground can detect, but not predict, volcanic eruptions.

Doing something about the weather is no longer just talk.

Neuroscientists are beginning to understand the connections.

The long-dormant site of Spain’s first environmental protest in 1888, revisited.