Richard Schweid

Richard Schweid, a Nashville native, lives and writes in Barcelona, Spain, where he is a founding editor of the magazine Barcelona Metropolitan. He has published nonfiction books on a number of subjects, including eels (Eel, Reaktion Books, 2009, and Consider the Eel: A Natural and Gastronomic History, University of North Carolina Press, 2002), cockroaches, American cars in Cuba, and catfish farming in the Mississippi Delta.

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Recent Stories

Striations in teeth reveal the pace of life.

A major coffee pest relies on bacteria in its gut to metabolize caffeine.

The offspring of coral exposed to harsh conditions may be better prepared to deal with climate change.

How honey bees pass on immunity to their young.