Richard Schweid

Richard Schweid, a Nashville native, lives and writes in Barcelona, Spain, where he is a founding editor of the magazine Barcelona Metropolitan. He has published nonfiction books on a number of subjects, including eels (Eel, Reaktion Books, 2009, and Consider the Eel: A Natural and Gastronomic History, University of North Carolina Press, 2002), cockroaches, American cars in Cuba, and catfish farming in the Mississippi Delta.

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Recent Stories

Teeth that stab or crush to match their meal

To walk on walls and ceilings, your feet have to stick, but they have to get unstuck, too.

Ferns and fungi that explosively reproduce

The seemingly unwieldy shape of a fish is anything but a drag.

Recent Interview

Xiaoming Wang

Hear author Xiaoming Wang interviewed by Vittorio Maestro, Editor in Chief of Natural History. (MP3, 17 minutes)