Rising Stars

Sea stars grow faster in warmer, acidified water.

sea stars

Purple ocher sea stars prey on mussels.

Dave Cowles

Climate change will deal clams, mussels, and other marine bivalves a double whammy. Biologists already expect them to have trouble making their shells because elevated carbon dioxide (CO2) levels will acidify seawater. Now it seems they’ll also have to contend with brawnier predatory starfish.

Bivalves are the preferred prey of the purple ocher sea star (Pisaster ochraceus), a familiar denizen of the intertidal zone along the Canadian and American west coast. Curious to see if the predator would suffer as much from global warming as its prey, Rebecca A. Gooding, her graduate advisor Christopher D.G. Harley of the University of British Columbia in Vancouver, and a colleague took purple ochers to the lab and measured their growth under elevated temperature and CO2levels that are likely to occur by the end of the century. Surprisingly, the animals actually grew faster than they did under normal conditions.

In sea stars, calcium forms small nodules embedded in soft tissue—not a full shell, as bivalves secrete. Gooding found that the nodules did shrink in water that was acidified (still basic, but lowered in pH). However, the surrounding soft tissues actually grew more, though the physiology of the response remains unclear. Evidently not all animals will suffer equally as the planet warms. There will be losers and there will be winners—just don’t bet on the bivalves. (PNAS)

Relevant link:

Key to Marine Invertebrates

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